The Undergrad:

A full time student, and a proud procrastinator, I will blog about my cooking experiences from my better-than-dorm apartment. Because now, I have my own kitchen. Ha! And of course bits and pieces of daily finds and interests here and there at Oregon State Univ.

Tuesday, September 27, 2011

Wild, Wild Rice

Wild, Wild Rice by Kitchen Undergrad

 I cooked some wild rice in the skillet, and poured some soup in. Mmmm. Veggie soup with rice! What a classic. The rice itself is a bit bland, so to add more flavor, I added a teensy bit of chicken bouillon to the water. Maybe I'll have some more soup later....I bet the rice soaked up the broth!


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