Tuna Sandwich, a photo by Kitchen Undergrad on Flickr.
On a sunny day like this, I wanted a picnic-like lunch that is light, crunchy, and simple. I made a tuna patty with diced celery and onions. I drained the tuna from the can, and after mixing in the ingredients (celery, onion, salt, pepper, 1tsp oilve oil) I took a handful and squeezed out the remaining water to make this patty. I toasted whole wheat english muffins and viola!
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