The Undergrad:

A full time student, and a proud procrastinator, I will blog about my cooking experiences from my better-than-dorm apartment. Because now, I have my own kitchen. Ha! And of course bits and pieces of daily finds and interests here and there at Oregon State Univ.

Thursday, September 29, 2011

Mini Pepper Salad



Bought a bag filled with crispy, colorful mini peppers this afternoon. They looked delicious as is, so decided to chop up a quick salad together with some ice burg lettuce and sesame dressing tonight. Also, I had some white rice left over from last night, so I made fried rice with onion, turkey, a teensy bit of garlic, and soy sauce. Take a look!



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