The Undergrad:

A full time student, and a proud procrastinator, I will blog about my cooking experiences from my better-than-dorm apartment. Because now, I have my own kitchen. Ha! And of course bits and pieces of daily finds and interests here and there at Oregon State Univ.

Sunday, November 20, 2011

Oven Roasted Vegetables

I love having an oven. It's fun having different methods and tools for cooking. With these vegetables I put in a dash of olive oil, but the second time I made them, I didn't and they tasted just fine. Salt and pepper is a must, and I put in some herbs de Provence as well. You can eat them as is, or have them with pasta. I wish I had some cheese and crackers! Brie cheese with roasted peppers? Mmmm

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